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Author Topic: Chinatown Kitchen  (Read 14477 times)
Anonymous
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« on: September 23, 2010, 08:01:02 AM »

Horse Salad
by M


Apples
Oats or oat meal
Carrots
Molasses
Brown Sugar

To serve one (1) horse, use 1 apple and 3 carrots. Cut into crescent sized pieces.

Pour the molasses, brown sugar, and oats/oat meal on and mix.

You can decide how much molasses, brown sugar, and oats/oat meal to use, just remember to keep the brown sugar to a minimum.

My horsies love this, they get it on Christmas!
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Anonymous
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« Reply #1 on: September 23, 2010, 01:13:28 PM »

What size is a crescent, Chaz?
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Anonymous
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« Reply #2 on: September 23, 2010, 08:43:55 PM »

 I just fed this to my six line wrasse and it did not work out well.
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Anonymous
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« Reply #3 on: September 29, 2010, 01:21:58 PM »

Yesterday, my spider and I made kim chee.  Today, we'll be putting a bunch of pork in a delicious marinade, and over the weekend we'll pull it out, dry it off, and grill it.  There's going to be a whole lot of good, fast soup in my future (I already have many quarts of chicken stock in the freezer [I say "I" because the spider hadn't moved in yet when I made the stock]).

In other news,  yesterday my spider and I made custard sauce, which will be going on the fine apple crisp--made with Wolf River apples--that we made today.  We also made loose sausage for a pasta dish that also involves ziti and chicory stir-fried with garlic and red pepper, which will be supper or whatever for several days.

Life is grand, and, yes, the crazy dial has indeed been turned up a notch.  I'm still mostly harmless, though.  (I can't speak for the spider.)

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Anonymous
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« Reply #4 on: September 29, 2010, 09:21:49 PM »

You serve that horse shit on Critmas? 


I like cocktail weiners in blankets on Holidays.  I fuss them up with Guildens though, save the store brand for weekdays.
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Anonymous
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« Reply #5 on: September 29, 2010, 09:40:06 PM »

Spiders taste like crabs.  Same genus, I believe.
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Anonymous
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« Reply #6 on: September 30, 2010, 03:48:49 AM »

You serve that horse shit on Critmas? 

If Christmas is next week, yes.
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Anonymous
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« Reply #7 on: October 05, 2010, 11:18:32 AM »

I hear spiders are more gamey and bitter.
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Anonymous
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« Reply #8 on: October 05, 2010, 12:06:02 PM »

I'd be bitter, too, if I had to live off flies.
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Anonymous
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« Reply #9 on: October 06, 2010, 03:32:20 PM »

http://www.rhymer.net/cutsE.htm

A, ahem, taste:

"But then there's the spider's large, globular abdomen. This is the only really disturbing part of the animal: it's full of a dark brown paste that includes everything from eggs to the heart and spider excrement."
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Anonymous
Guest
« Reply #10 on: October 06, 2010, 03:33:59 PM »

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Anonymous
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« Reply #11 on: October 06, 2010, 03:58:05 PM »

The dark brown paste is probably where all the flavor is.
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Anonymous
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« Reply #12 on: October 06, 2010, 07:23:00 PM »

My mandibles are juicing.
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Anonymous
Guest
« Reply #13 on: February 01, 2012, 05:15:36 PM »

shopping list
asafetida
nigella seeds
curry leaves
dried shrimp
star anise
tamarind paste
cilantro/coriander seeds
Thai basil seeds
tur dal
moong dal
chana dal
black mustard seeds
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Anonymous
Guest
« Reply #14 on: February 01, 2012, 05:45:54 PM »

Thanks. Anything else I need to pick up at Old Miss Gummidge's General Store?
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